Fundamentals of Food Biotechnology
By: Canon,Brier
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Material type: 
BookPublisher: Jaipur Agrotech Press 2014Description: 272.ISBN: 9789383101221.DDC classification: 660.6
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 660.6 CAN/FU (Browse shelf) | Available | KAU_KCAET-24539 |
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| 660.284 SAH/UN Unit operations of agricultural processing / | 660.284 SAH/UN Unit operations of agricultural processing / | 660.6 BIR/TE Textbook of Basic Biotechnology | 660.6 CAN/FU Fundamentals of Food Biotechnology | 660.6 DEE/BI Biotechnology in Agriculture and Food Processing Prospects For the 21 st Century | 660.62 KUM/AG Agricultural and Industrial Mcrobiology | 660.63 BAI/BI Biochemical Engineering Fundamentals / |
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