Food Microbiology
By: Veena Kumari
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Material type: 
BookPublisher: New Delhi Random Publications 2012Description: 264.ISBN: 9789381421383.DDC classification: 664.001
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.001 VEE/FO (Browse shelf) | Available | KAU_KCAET-24242 |
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| 664 YAN/SO Solving Problems in Food Engineering. | 664 ZHA/SP Specialty Foods :Processing Technology, Quality, and Safety | 664.001 BAN/BA Basic Food Microbiology | 664.001 VEE/FO Food Microbiology | 664.001579 ADA/FO Food microbiology | 664.001579 RAO/FO Food and Dairy Microbiology | 664.001579 SUB/FO Food Microbiology: Processing Technology and Feed Additives |
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