Poultrty Meat Processing
Contributor(s): Owens,Casey M
| Alvarado,Christine Z
| Sams,Alan R
.
Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference | Reference Book | 637.1 OWE/PO (Browse shelf) | Not for loan | KAU_KCAET-24787 | |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 637.1 OWE/PO (Browse shelf) | Available | KAU_KCAET-24449 |
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637.1 BIR//DA Dairy and Food Processing Industry (Recent Trends) -Part- II | 637.1 BIR/DA Dairy and Food Processing Industry Part -I (Recent Trends) | 637.1 GOD/MI Milk the Most Perfect Food | 637.1 OWE/PO Poultrty Meat Processing | 637.1 PAN/AD Advance in Indigenous Dairy Products | 637.1 PAN/PR Production, Processing and Marketing of Milk and Milk Products | 637.1 SHA/OB Objective questions in dairy science and technology and food and dairy engineering |
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