Food Engineering and Technology: A Practice Book
By: Sharma,H.K | Ashutosh Upadhyaya | Manoj Mundada.
Material type: BookPublisher: New Delhi New India Publishing Agency 2015Description: 650.ISBN: 9789383305483.DDC classification: 664.Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General) | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664. SHA/FO (Browse shelf) | Available | KAU_KCAET-24855 |
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