Food Packaging
Contributor(s): Kadoya,Takashi.
Material type: BookPublisher: Amsterdam Academic Press - Elsevier 2014Description: 424.ISBN: 9780123935908.DDC classification: 664.028Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General) | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.028 KAD/FO (Browse shelf) | Available | KAU_KCAET-24857 |
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664.028 DES/TH Technology of food preservation / | 664.028 DES/TH Technology of food preservation / | 664.028 HAU/PR Preserved Foods amd Sweetmeats | 664.028 KAD/FO Food Packaging | 664.028 PAR/FO Food Safety and Preservation | 664.028 SHA/FO Food Process Engineering Theory and Laboratory Experiments | 664.028 SHA/FO Food Process Engineering Theory and Laboratory Experiments |
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