Organics and biofertilizers in improving the yield and quality of black pepper
By: Filitte Stephen.
Contributor(s): Nybe E V (Guide).
Material type: BookPublisher: Vellanikkara Department of Plantation Crops and Spices, College of Horticulture 2002DDC classification: 633.8  Online resources: Click here to access online  Dissertation note: MSc Abstract: An investigation was carried out at the College of Horticulture, 
Vellanikkara during 2000-2001 to study the influence of organics and biofertilizers on 
yield and quality of black pepper varieties Panniyur 1 and Panniyur 2. The salient 
findings are abstracted below: 
Vegetative characters except number of leaves per lateral did not show 
significant effect of applied organics and biofertilizers. Fresh and dry yields of berries 
per vine as well as drying percentage of berries also failed to produce any significant 
difference among treatments. 
With respect to quality attributes like essential oil, oleoresin and piperine 
contents, an integrated nutrient management with biofertilizer + organic + inorganic 
combination was found significantly superior. 
In general, treatments involving complete orgaruc and biofertilizer + 
organic + inorganic combinations exhibited higher values of all soil nutrients except S, 
Ca and Zn. 
Foliar N, P and K contents recorded higher values with FYM + inorganic 
treatments while Ca and S uptake were better with biofertilizer treatments. Uptake of 
Mg and micronutrients exhibited no significant treatment differences. 
Biofertilizer applied plots registered higher soil microbial population of 
fungi, bacteria and actinornycetes. 
Significant positive correlations with yield were exhibited by plant height, 
canopy spread, number of laterals, number of spikes, spike length and number of 
berries per spike in both the varieties. 
Higher benefit cost ratio was recorded by control plots in both the varieties. 
Excluding control, most economic treatments were T 6 (FYM + 50% Nand 100% P 
and K as inorganic) and T9 (all the three biofertilizers + FYM + NPK as inorganic) in 
Panniyur 1 (BCR - 2.52) and T, (FYM + biofertilizer + inorganic combination) in 
Panniyur 2 (BCR - 3.92).
BookPublisher: Vellanikkara Department of Plantation Crops and Spices, College of Horticulture 2002DDC classification: 633.8  Online resources: Click here to access online  Dissertation note: MSc Abstract: An investigation was carried out at the College of Horticulture, 
Vellanikkara during 2000-2001 to study the influence of organics and biofertilizers on 
yield and quality of black pepper varieties Panniyur 1 and Panniyur 2. The salient 
findings are abstracted below: 
Vegetative characters except number of leaves per lateral did not show 
significant effect of applied organics and biofertilizers. Fresh and dry yields of berries 
per vine as well as drying percentage of berries also failed to produce any significant 
difference among treatments. 
With respect to quality attributes like essential oil, oleoresin and piperine 
contents, an integrated nutrient management with biofertilizer + organic + inorganic 
combination was found significantly superior. 
In general, treatments involving complete orgaruc and biofertilizer + 
organic + inorganic combinations exhibited higher values of all soil nutrients except S, 
Ca and Zn. 
Foliar N, P and K contents recorded higher values with FYM + inorganic 
treatments while Ca and S uptake were better with biofertilizer treatments. Uptake of 
Mg and micronutrients exhibited no significant treatment differences. 
Biofertilizer applied plots registered higher soil microbial population of 
fungi, bacteria and actinornycetes. 
Significant positive correlations with yield were exhibited by plant height, 
canopy spread, number of laterals, number of spikes, spike length and number of 
berries per spike in both the varieties. 
Higher benefit cost ratio was recorded by control plots in both the varieties. 
Excluding control, most economic treatments were T 6 (FYM + 50% Nand 100% P 
and K as inorganic) and T9 (all the three biofertilizers + FYM + NPK as inorganic) in 
Panniyur 1 (BCR - 2.52) and T, (FYM + biofertilizer + inorganic combination) in 
Panniyur 2 (BCR - 3.92). 
| Item type | Current location | Call number | Status | Date due | Barcode | 
|---|---|---|---|---|---|
|  Theses | KAU Central Library, Thrissur Theses | 633.8 FIL/OR (Browse shelf) | Available | 171921 | 
Browsing KAU Central Library, Thrissur Shelves , Shelving location: Theses Close shelf browser
MSc
                                    
                                        An investigation was carried out at the College of Horticulture, 
Vellanikkara during 2000-2001 to study the influence of organics and biofertilizers on 
yield and quality of black pepper varieties Panniyur 1 and Panniyur 2. The salient 
findings are abstracted below: 
Vegetative characters except number of leaves per lateral did not show 
significant effect of applied organics and biofertilizers. Fresh and dry yields of berries 
per vine as well as drying percentage of berries also failed to produce any significant 
difference among treatments. 
With respect to quality attributes like essential oil, oleoresin and piperine 
contents, an integrated nutrient management with biofertilizer + organic + inorganic 
combination was found significantly superior. 
In general, treatments involving complete orgaruc and biofertilizer + 
organic + inorganic combinations exhibited higher values of all soil nutrients except S, 
Ca and Zn. 
Foliar N, P and K contents recorded higher values with FYM + inorganic 
treatments while Ca and S uptake were better with biofertilizer treatments. Uptake of 
Mg and micronutrients exhibited no significant treatment differences. 
Biofertilizer applied plots registered higher soil microbial population of 
fungi, bacteria and actinornycetes. 
Significant positive correlations with yield were exhibited by plant height, 
canopy spread, number of laterals, number of spikes, spike length and number of 
berries per spike in both the varieties. 
Higher benefit cost ratio was recorded by control plots in both the varieties. 
Excluding control, most economic treatments were T 6 (FYM + 50% Nand 100% P 
and K as inorganic) and T9 (all the three biofertilizers + FYM + NPK as inorganic) in 
Panniyur 1 (BCR - 2.52) and T, (FYM + biofertilizer + inorganic combination) in 
Panniyur 2 (BCR - 3.92). 
                                    
                                    


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