Introduction to Food Toxicology
By: Shibamoto,Takayuki
| Bjeldanes, Leonard F.
Material type: 
BookSeries: Food Science and Technology, International Series.Publisher: Amsterdam AP, Elsevier 2013Edition: 2 nd.Description: 309.ISBN: 9789351070139.DDC classification: 664.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664. SHI/IN (Browse shelf) | Available | KAU_KCAET-24785 |
Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Shelves Close shelf browser
|
|
|
|
|
|
|
||
| 664. SHA/OB Objective Food Science | 664. SHA/OB Objective Food Science | 664. SHA/SE Seafood Safety, Processing, and Biotechnology | 664. SHI/IN Introduction to Food Toxicology | 664 ADA/FO Food Microbiology: An Introduction | 664 BAL/FO Food Production Operations | 664 BAL/FO Food Production Operations |
There are no comments for this item.