Handbook of Fermented Meat and Poultry
Contributor(s): Toldra,Fidel
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Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Reference Book | 664.024 TOL/HA (Browse shelf) | Not for loan | KAU_KCAET-24783 |
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664.02 CAU/BA Bakery Food Manufacture and Quality :Water Control and Effects | 664.02 SAR/FO Food process engineering operations / | 664.02 SMI/IN Introduction to food Process engineering / | 664.024 TOL/HA Handbook of Fermented Meat and Poultry | 664.028 ARV/WA Waste Management for the Food Industries | 664.028 ARV/WA Waste Management for the Food Industries | 664.0282 SUN/TH Thermal food processing : New Technologies and Quality Issues |
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