Extraction Techniques for Food Processing
Contributor(s): Reddy Y.S.
Material type: BookPublisher: New Delhi Green - Tech Books 2006Description: 290.ISBN: 8189729071.DDC classification: 664.62Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General) | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.62 RED/EX (Browse shelf) | Available | KAU_KCAET-24285 |
Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Shelves Close shelf browser
664.092 HAN/IN Innovations in food packaging / | 664.2 CHO/EN Enzymes in Food Processing | 664.21 A Course in Civil Engineering Drawing | 664.62 RED/EX Extraction Techniques for Food Processing | 664.756 BHA/IN Introduction to rice-grain technology | 664.8. LUH/CO Commercial Vegetable Processing / | 664.8 PHI/PR Processing and conveying equipment design |
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