Fundamentals of food engineering
By: Rao, D.G
.
Material type: 
BookPublisher: New Delhi Prentice Hall of India 2012Description: 614.ISBN: 9788120338715.DDC classification: 664.02
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.02 RAO/FU (Browse shelf) | Available | KAU_KCAET-25341 | ||
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.02 RAO/FU (Browse shelf) | Available | KAU_KCAET-25342 | ||
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.02 RAO/FU (Browse shelf) | Available | KAU_KCAET-25343 | ||
Book Bank scheme for SC students
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.02 RAO/FU (Browse shelf) | Available | KAU_KCAET-BB 439 | ||
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Book Bank scheme for SC students
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.02 RAO/FU (Browse shelf) | Available | KAU_KCAET-BB 440 | ||
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Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.02 RAO/FU (Browse shelf) | Available | KAU_KCAET-24732 |
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| 664.02 KHE/BA Bakery Science and Cereal Technology | 664.02 MAT/BA Bakery Technology And Engineering | 664.02 MAT/SA Bakery Technology And Engineering | 664.02 RAO/FU Fundamentals of food engineering | 664.02 SAR/FO Food process engineering operations / | 664.02 SAR/FO Food process engineering operations / | 664.02 SAR/FO Food process engineering operations / |
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