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Food Processing: Oppertunities and Challenges

Contributor(s): Amrita Chakraborty.
Material type: materialTypeLabelBookPublisher: Hyderabad The Icfai University Press 2006Description: 245.ISBN: 8131405605.DDC classification: 664
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Item type Current location Collection Call number Status Date due Barcode
Book Bank scheme for SC students Book Bank scheme for SC students Kelappaji College of Agricultural Engineering & Technology Library, Tavanur
General Bo 664 CHA/FO (Browse shelf) Available KAU_KCAET-BB 270

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