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Processing and food engineering (Objective questions and answers)

By: Garg, M.K | Chandra, Pitam.
Material type: materialTypeLabelBookPublisher: New Delhi Jain Brothers 2017Description: 566p.ISBN: 9788183601719.DDC classification: 664
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Book Bank scheme for SC students Book Bank scheme for SC students Kelappaji College of Agricultural Engineering & Technology Library, Tavanur
Malayalam 664 GAR/PR (Browse shelf) Available KAU_KCAET-BB 519
Book Bank scheme for SC students Book Bank scheme for SC students Kelappaji College of Agricultural Engineering & Technology Library, Tavanur
Malayalam 664 GAR/PR (Browse shelf) Available KAU_KCAET-BB 520
Books (General) Books (General) Kelappaji College of Agricultural Engineering & Technology Library, Tavanur
General Bo 664 GAR/PR (Browse shelf) Available KAU_KCAET-25670
Books (General) Books (General) Kelappaji College of Agricultural Engineering & Technology Library, Tavanur
General Bo 664 GAR/PR (Browse shelf) Available KAU_KCAET-25671
Books (General) Books (General) Kelappaji College of Agricultural Engineering & Technology Library, Tavanur
664 GAR/PR (Browse shelf) Available KAU_KCAET-25309
Books (General) Books (General) Kelappaji College of Agricultural Engineering & Technology Library, Tavanur
664 GAR/PR (Browse shelf) Available KAU_KCAET-25310
Books (General) Books (General) Kelappaji College of Agricultural Engineering & Technology Library, Tavanur
664 GAR/PR (Browse shelf) Available KAU_KCAET-25311
Books (General) Books (General) Kelappaji College of Agricultural Engineering & Technology Library, Tavanur
664 GAR/PR (Browse shelf) Available KAU_KCAET-BB 427
Books (General) Books (General) Kelappaji College of Agricultural Engineering & Technology Library, Tavanur
664 GAR/PR (Browse shelf) Available KAU_KCAET-BB 428

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