Processing and conveying equipment design
By: Phirke, Prabhakar, S.
Contributor(s): Siripurapu, S.C.B.
Material type: BookPublisher: New Delhi Jain Brothers 2009Edition: 2nd.Description: 271p.ISBN: 9788183601092.DDC classification: 664.8Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General) | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.8 PHI/PR (Browse shelf) | Available | KAU_KCAET-25590 | |
Books (General) | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.8 PHI/PR (Browse shelf) | Available | KAU_KCAET-25306 | |
Books (General) | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.8 PHI/PR (Browse shelf) | Available | KAU_KCAET-25307 | |
Books (General) | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.8 PHI/PR (Browse shelf) | Available | KAU_KCAET-25308 | |
Book Bank scheme for SC students | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.8 PHI/PR (Browse shelf) | Available | KAU_KCAET-BB 443 | ||
Book Bank scheme for SC students | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.8 PHI/PR (Browse shelf) | Available | KAU_KCAET-BB 444 |
Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Shelves Close shelf browser
664.02 SIN/FO Introduction to Food Engineering | 664.02 TOL/FU Fundamentals of Food Process Engineering / | 664.02 TOL/FU Fundamentals of Food Process Engineering / | 664.8 PHI/PR Processing and conveying equipment design | 664.8 PHI/PR Processing and conveying equipment design | 664.8 PHI/PR Processing and conveying equipment design | 664.8 PHI/PR Processing and conveying equipment design |
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