Nonthermal processing technologies for food
By: Zhang Howard Q.
Material type: BookPublisher: Newyork Wiley Blackwell 2011Description: 616.ISBN: 9780813816685.Subject(s): Non thermal processing | food | processing technologiesDDC classification: 664Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books (General) | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664 ZHA/NO (Browse shelf) | Available | KAU_KCAET-25434 |
There are no comments for this item.