Unit operations in food processing
By: Earle, R L.
Material type: BookPublisher: Oxford Pergamon press 1988Edition: 2nd.Description: 207.ISBN: 0080255361; 9780080255361.DDC classification: 664.07Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.07 EAR/UN (Browse shelf) | Available | KAU_KCAET-25432 |
Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Shelves Close shelf browser
664.03 CHO/FO Food Analysis | 664.033 RAJ/FO Food Science and Technology: Glossary of Preeminence | 664.06 DAV/AN Antimicrobials in Food | 664.07 EAR/UN Unit operations in food processing | 664.07 GAN/FO Food processing and quality control | 664.07 KAL/FO Food quality management | 664.07 KAL/FO Food quality management |
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