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Concepts of food process engineering

By: Dash, Sanjaya K.
Contributor(s): Sahoo, Nihar Ranjan.
Material type: materialTypeLabelBookPublisher: Ludhiana Kalyani Publishers 2017Description: 404p.ISBN: 9789327239232.DDC classification: 664
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Book Bank scheme for SC students Book Bank scheme for SC students Kelappaji College of Agricultural Engineering & Technology Library, Tavanur
General Books 664 DAS/CO (Browse shelf) Available KAU_KCAET-BB 534
Book Bank scheme for SC students Book Bank scheme for SC students Kelappaji College of Agricultural Engineering & Technology Library, Tavanur
General Books 664 DAS/CO (Browse shelf) Available KAU_KCAET-BB 535
Book Bank scheme for SC students Book Bank scheme for SC students Kelappaji College of Agricultural Engineering & Technology Library, Tavanur
General Books 664 DAS/CO (Browse shelf) Available KAU_KCAET-BB 536
Book Bank scheme for SC students Book Bank scheme for SC students Kelappaji College of Agricultural Engineering & Technology Library, Tavanur
General Books 664 DAS/CO (Browse shelf) Available KAU_KCAET-BB 537
Books (General) Books (General) Kelappaji College of Agricultural Engineering & Technology Library, Tavanur
664 DAS/CO (Browse shelf) Available KAU_KCAET-25337
Books (General) Books (General) Kelappaji College of Agricultural Engineering & Technology Library, Tavanur
664 DAS/CO (Browse shelf) Available KAU_KCAET-25338
Books (General) Books (General) Kelappaji College of Agricultural Engineering & Technology Library, Tavanur
664 DAS/CO (Browse shelf) Available KAU_KCAET-25339
Books (General) Books (General) Kelappaji College of Agricultural Engineering & Technology Library, Tavanur
664 DAS/CO (Browse shelf) Available KAU_KCAET-25340

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