Advances in food processing technology
By: Tripathi, M.K
| Mangaraj, S
.
Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664 TRI/AD (Browse shelf) | Available | KAU_KCAET-25803 | |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664 TRI/AD (Browse shelf) | Available | KAU_KCAET-25802 | |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664 TRI/AD (Browse shelf) | Available | KAU_KCAET-25561 | |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664 TRI/AD (Browse shelf) | Available | KAU_KCAET-25562 | |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664 TRI/AD (Browse shelf) | Not for loan | KAU_KCAET-25252 | ||
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664 TRI/AD (Browse shelf) | Available | KAU_KCAET-25253 |
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664 SRI/NU Nutrition Science | 664 SRI/NU Nutrition Science | 664 TRI/AD Advances in food processing technology | 664 TRI/AD Advances in food processing technology | 664 TRI/MO Modern Food : current issues and perspectives | 664 TRI/PR Probiotic Food : Technology, Safety and Human Health | 664.001 DUG/IN Introductionto food microbiology |
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