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Food processing technology: principles and practice

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BookPublisher: Amsterdam Elsevier 2017Edition: 4.Description: 1128.ISBN: 978008109078.DDC classification: 664

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Item type	Current location	Collection	Call number	Status	Barcode
Books (General)	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur	General Bo	664 FEL/FO (Browse shelf)	Available	KAU_KCAET-25667
Books (General)	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur	General Bo	664 FEL/FO (Browse shelf)	Available	KAU_KCAET-25668
Books (General)	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur	General Bo	664 FEL/FO (Browse shelf)	Available	KAU_KCAET-25448

	No cover image available No cover image available	No cover image available No cover image available			Next
	664 FEL/FO Food processing technology: principles and practice	664 FEL/FO Food processing technology: principles and practice	664.02 KAR/PH Physical Principles of Food Preservation	664.092 HAN/IN Innovations in food packaging /	Next

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