Development and quality evaluation of ready to eat food from speciality rice and nendran banana
By: ANEESA E HRIDYA HARIDAS SURYA SURENDRAN
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Contributor(s): Dr. K.P Sudheer (Guide).
Material type: 
BookPublisher: 50 Report number: P 203DDC classification: Online resources: Click here to access online Summary: Development and quality evaluation of ready to eat food from speciality rice and nendran banana
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Project Report
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference | Reference Book | 631.56 ANE/DE (Browse shelf) | Available | KAU_KCAET-P 203 |
Development and quality evaluation of ready to eat food from speciality rice and nendran banana
Development and quality evaluation of ready to eat food from speciality rice and nendran banana
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