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Studies on osmotic dehydration of green pepper

By: SMITHA K. E.
Contributor(s): Dr. Santhi Mary Mathew (Guide).
Material type: materialTypeLabelBookPublisher: Tavanur 2008 Department of Post-Harvest Technology and Agricultural Processing Description: 74.Report number: T 189DDC classification: Online resources: Click here to access online Summary: Studies on osmotic dehydration of green pepper
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Theses Theses Kelappaji College of Agricultural Engineering & Technology Library, Tavanur
Reference
Reference Book 631.56 SMI/ST (Browse shelf) Available KAU_KCAET-T 189

Studies on osmotic dehydration of green pepper

Studies on osmotic dehydration of green pepper

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