Development and quality evaluation of thermally processed jackfruit (Artocarpus heterophyllus L.)
By: PRITTY S. BABU.
Contributor(s): Dr. Sudheer K. P (Guide).
Material type: BookPublisher: Tavanur 2012 Department of Post-Harvest Technology and Agricultural Processing Report number: T 248DDC classification: Online resources: Click here to access online Summary: seasonal fruit - varikka jackfruit - brine, citric acid and KMSItem type | Current location | Collection | Call number | Status | Date due | Barcode |
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Theses | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference | Reference Book | 631.56 PRI/DE (Browse shelf) | Available | KAU_KCAET-T 248 |
Development and quality evaluation of thermally processed jackfruit (Artocarpus heterophyllus L.)
seasonal fruit - varikka jackfruit - brine, citric acid and KMS
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