Development and field evaluation of a cardamom polishing machine
By: ANU RAY MATHEW.
Contributor(s): Prof. C. P Muhammad (Guide).
Material type: BookPublisher: Tavanur 1999 Kelappaji College of Agricultural Engineering and Technology Description: 96.Report number: T 103DDC classification: Summary: This study showed that the parameters drumspeed, feed/batch and retention time had significant influence on cleaning efficiency, s[lit percentage and energy consumption. The physical properties of cardamom along with their dependence on moisture content were also studied.Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Theses | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference | Reference Book | 631.3 ANU/DE (Browse shelf) | Available | KAU_KCAET-T 103 |
Development and field evaluation of a cardamom polishing machine
This study showed that the parameters drumspeed, feed/batch and retention time had significant influence on cleaning efficiency, s[lit percentage and energy consumption. The physical properties of cardamom along with their dependence on moisture content were also studied.
There are no comments for this item.