Modifications and testing of KAU arecanut de-husker
By: RAJMOHAN C. K
.
Contributor(s): Er. Jippu Jacob (Guide).
Material type: 
BookPublisher: Tavanur 1996 Kelappaji College of Agricultural Engineering and Technology Description: 86.Report number: T 60DDC classification: Summary: Arecanut palm is an extensively cultivated tropical palm, the nuts of which form a popular masticatory in India, the Middle-East and the Far-East. to evaluate the properties of arecanut relevant to dehusking. modification of KAU arecanut dehusker. to evaluate its performance
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Theses
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference | Reference Book | 631.3 RAJ/MO (Browse shelf) | Available | KAU_KCAET-T 60 |
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Modifications and testing of KAU arecanut de-husker
Arecanut palm is an extensively cultivated tropical palm, the nuts of which form a popular masticatory in India, the Middle-East and the Far-East. to evaluate the properties of arecanut relevant to dehusking. modification of KAU arecanut dehusker. to evaluate its performance
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