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Production of kokum juice powder using spray drying technology

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BookPublisher: Tavanur 2016 Department of Food and Agricultural Process Engineering Description: 59.Report number: P 343DDC classification: Online resources: Click here to access online Summary: Production of kokum juice powder using spray drying technology

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Project Report	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference	Reference Book	664 ALF/PR (Browse shelf)	Available		KAU_KCAET-P 343

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Previous	664 AJN/DE Development and quality evaluation of gluten free pasta	664 AKH/DE Development and performance evaluation of a chapati processing machine	664 AKS/BIO Biodiesel production from waste cooking oil	664 ALF/PR Production of kokum juice powder using spray drying technology	664 AMU/EF Effect of modified atmosphere packaging and edible wax coating on shelf life of mango	664 ANA/OP Optimization of Microwave Assisted process for extraction of Pepper Mint Essential Oil	664 ANJ/DE Development and quality evaluation of nutraceutical pasta	Next

Production of kokum juice powder using spray drying technology

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