Development and quality evaluation of nutraceutical pasta
By: ANJALI K. U
.
Contributor(s): Kishore Johnson | Sanal Joseph | Dr. Sudheer K. P (Guide).
Material type: 
BookPublisher: Tavanur 2016 Department of Food and Agricultural Process Engineering Description: 45.Report number: P 342DDC classification: Online resources: Click here to access online Summary: Development and quality evaluation of nutraceutical pasta
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Project Report
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference | Reference Book | 664 ANJ/DE (Browse shelf) | Available | KAU_KCAET-P 342 |
Development and quality evaluation of nutraceutical pasta
Development and quality evaluation of nutraceutical pasta
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