Food Packaging: Principles and Practice
By: Robertson, Gordon L
.
Material type: 
BookPublisher: India CRC Press 2017Edition: 3.Description: 703.ISBN: 978-1-1386-2805-2.DDC classification: 664.09
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.09 ROB/FO (Browse shelf) | Available | KAU_KCAET-25463 |
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