Subjective and objective food technology
By: Kothakota, Anjineyulu Pandiselvam,R Dhanimsetti, Sankararao.
Material type: BookPublisher: New Delhi Jain Brothers 2018Edition: 1.Description: 417p.ISBN: 9788183602570.DDC classification: 664Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General) | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664 KOT/SU (Browse shelf) | Available | KAU_KCAET-25681 | |
Books (General) | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664 KOT/SU (Browse shelf) | Available | KAU_KCAET-25682 |
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