Objective questions in dairy science and technology and food and dairy engineering
By: Sharma, Harish
| Pandey, Harish
.
Contributor(s): Singh C
.
Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 637.1 SHA/OB (Browse shelf) | Available | KAU_KCAET-25692 | |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 637.1 SHA/OB (Browse shelf) | Available | KAU_KCAET-25693 |
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637.1 OWE/PO Poultrty Meat Processing | 637.1 PAN/AD Advance in Indigenous Dairy Products | 637.1 PAN/PR Production, Processing and Marketing of Milk and Milk Products | 637.1 SHA/OB Objective questions in dairy science and technology and food and dairy engineering | 637.1 SHA/OB Objective questions in dairy science and technology and food and dairy engineering | 637.1 SWA/MI Milk Processing Technology | 637.1 THO/QU Quality Milk Production and Processing Technology |
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