Thermal processing of packaged foods /
By: Holdsworth , s donald
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Material type: 
BookPublisher: Switzerland ; Spinger International publishing , 2016Edition: 3rd ed.Description: 466.ISBN: 9783319249025.DDC classification: 664.0282
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.0282 HOL/TH (Browse shelf) | Available | KAU_KCAET-25733 |
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| 664.028 ARV/WA Waste Management for the Food Industries | 664.028 ARV/WA Waste Management for the Food Industries | 664.028 ARV/WA Waste Management for the Food Industries | 664.0282 HOL/TH Thermal processing of packaged foods / | 664.0282 SUN/TH Thermal food processing : New Technologies and Quality Issues | 664.0282 SUN/TH Thermal food processing : New Technologies and Quality Issues | 664.02853 CRA/FO Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices |
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