Advances in preservation and processing technologies of fruits and vegetables
Contributor(s): Rajarathnam ,S | Ramteke , R S.
Material type: BookPublisher: New Delhi ; New India Publishing Agency , 2011Description: 742p.ISBN: 9789380235523.DDC classification: 664.02Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.02 RAJ/AD (Browse shelf) | Available | KAU_KCAET-25990 | |
Books (General) | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.02 RAJ/AD (Browse shelf) | Available | KAU_KCAET-25728 |
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