RESPONSE SURFACE OPTIMISATION OF PROCESS VARIABLES FOR ENCAPSULATION OF CUMIN OIL BY SPRAY DRYING
By: SHAHAMA K.
Contributor(s): Santhi Mary Mathew (Guide).
Material type: BookPublisher: TAVANUR DEPARTMENT OF PROCESSING AND FOOD ENGINEERING 2018Description: 166 CD.DDC classification: 631.587 Online resources: Click here to access onlineItem type | Current location | Call number | Status | Date due | Barcode |
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Theses | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 631.587 SHA/RE (Browse shelf) | Available | KAU_KCAET-T 428 |
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