Food Product and Process Innovations Vol.2
Contributor(s): Mishra, Hari Niwas
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Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.02 MIS/FO (Browse shelf) | Available | KAU_KCAET-25757 |
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664.02 KHE/FO Food processing and preservation | 664.02 LET/FA Farm, Dairy and Food Machinery | 664.02 MIS/FO Food Product and Process Innovations Vol.1 | 664.02 MIS/FO Food Product and Process Innovations Vol.2 | 664.02 ORO/FO Food Processing and Preservation Technology | 664.02 PAR/FO Food process engineering and technology | 664.02 PAR/FO Food process engineering and technology |
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