Functional Food
By: Mishra, Hari Niwas
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Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664 MIS/FU (Browse shelf) | Available | KAU_KCAET-25760 |
Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Shelves , Collection code: Malayalam Close shelf browser
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664 JAI/FU Fundamentals of food science technology processing and preservation | 664 JAI/FU Fundamentals of food science technology processing and preservation | 664 KET/OB Objective Food Technology | 664 MIS/FU Functional Food | 664 NIN/ME Meat Inspection and Control in the Slaughterhouse | 664 ORO/BA Basic Food Science and Technology | 664 POS/QU Question Bank in Food Science |
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