Entrepreneurship development in food processing
By: Sudheer, K P
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Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.0068 SUD/EN (Browse shelf) | Available | KAU_KCAET-25778 |
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664.002 BEL/FO Food Chemistry | 664.002 BEL/FO Food Chemistry | 664.002 CHO/FO Food chemistry | 664.0068 SUD/EN Entrepreneurship development in food processing | 664.01 RAM/FO Food Microbiology | 664.01 SIN/FO Introduction to Food Engineering | 664.02 CAU/BA Bakery Food Manufacture and Quality :Water Control and Effects |
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