Foods: Facts and Principles /
By: Manay, Shakuntala N
.
Contributor(s): Shadaksharaswamy, M
.
Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Books | 664. MAN/FO (Browse shelf) | Available | KAU_KCAET-BB 608 | |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Books | 664. MAN/FO (Browse shelf) | Available | KAU_KCAET-BB 609 | |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664. MAN/FO (Browse shelf) | Available | KAU_KCAET-25846 |
Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Shelves , Collection code: Malayalam Close shelf browser
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660.63 MUK/BI Bioprocess Engineering | 660.63 MUK/BI Bioprocess Engineering | 660.98 AJA/BI Bioseparation engineering | 664. MAN/FO Foods: Facts and Principles / | 664. NAM/AD Advance in Harvest and Post Harvest Technology of Fish | 664. ORA/FU Fundamentals of Foods and Nutrition | 664. SRI/FO Food Science / |
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