Modern Food : current issues and perspectives
By: Tripathi, M K
.
Contributor(s): Shrivastava, R M.
Material type: 
BookPublisher: Delhi Jaya Publishing House Description: 455 p.ISBN: 9789382471189.DDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664 TRI/MO (Browse shelf) | Available | KAU_KCAET-25813 |
Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Shelves , Collection code: Malayalam Close shelf browser
|
|
|
|
|
|
|
||
| 664 SRI/NU Nutrition Science | 664 TRI/AD Advances in food processing technology | 664 TRI/AD Advances in food processing technology | 664 TRI/MO Modern Food : current issues and perspectives | 664 TRI/PR Probiotic Food : Technology, Safety and Human Health | 664.001 DUG/IN Introductionto food microbiology | 664.001 IYE/IN Introductory food microbiology |
There are no comments for this item.