Antimicrobials in Food
Contributor(s): Davidson,Michael P
| Sofos, John N | Branen,A L.
Material type: 
BookPublisher: Boca Raton CRC Press, Taylor & Francis Group 2018Edition: 3rd ed.Description: 706 p.ISBN: 9781138198401.DDC classification: 664.06
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.06 DAV/AN (Browse shelf) | Available | KAU_KCAET-25881 |
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| 664.028 SUM/FO Food Preservation and Safety | 664.0288 ARV/IR Irradiation of food commodities : techniques, applications, detection, legislation, safety and consumer opinion | 664.033 RAJ/FO Food Science and Technology: Glossary of Preeminence | 664.06 DAV/AN Antimicrobials in Food | 664.07 GAN/FO Food processing and quality control | 664.07 KAL/FO Food quality management | 664.07 KAL/FO Food quality management |
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