Dairy Ingredients for Food Processing
Contributor(s): Chandan, Ramesh C
| Kilara, Arun.
Material type: 
BookPublisher: New Delhi Wiley Blackwell 2011Description: 592 p.ISBN: 9788126563562.DDC classification: 637
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 637 CHA/DA (Browse shelf) | Available | KAU_KCAET-25891 |
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