Meat Hygiene and Food Safety
By: Rashid, Mohammad
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Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.9 RAS/ME (Browse shelf) | Available | KAU_KCAET-25810 |
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664.8 MOR/PR Principles of fruit preservation; | 664.8 MOR/PR Principles of fruit preservation; | 664.9 DEV/PO Post harvest technology and engineering | 664.9 RAS/ME Meat Hygiene and Food Safety | 664.94 PAN/PO Post harvest technology and farm mechanization | 664.94 PAN/PO Post harvest technology and farm mechanization | 665.776 BEH/CR Crop science and land use for food and bioenergy |
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