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Development of Neera Powder Using Spray Drying Process

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BookPublisher: Tavanur Department of Proceeing and Food Engineering 2019Description: 157.DDC classification: 664

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Item type	Current location	Call number	Status	Date due	Barcode
Theses	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur	664 ANJ/DE (Browse shelf)	Available		KAU_KCAET-T 465

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Previous	664 AMU/EF Effect of modified atmosphere packaging and edible wax coating on shelf life of mango	664 ANA/OP Optimization of Microwave Assisted process for extraction of Pepper Mint Essential Oil	664 ANJ/DE Development and quality evaluation of nutraceutical pasta	664 ANJ/DE Development of Neera Powder Using Spray Drying Process	664 ANJ/DE Development and performance evaluation of a cocoa bean sheller cum winnower	664 ANN/D Development and Performance evaluation of power operated jackfruit seed separator	664 ANN/DE Development of small scale paraboiling cum drying unit for paddy processing	Next

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