Textbook of food science and technology
By: Avantina Sharma
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Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Books | 664 AVA/TE (Browse shelf) | Available | KAU_KCAET-BB 589 |
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660.284 DHA/GU Guide to post harvest unit operations | 664. MAN/FO Foods: Facts and Principles / | 664. MAN/FO Foods: Facts and Principles / | 664 AVA/TE Textbook of food science and technology | 664 DAS/CO Concepts of food process engineering | 664 DAS/CO Concepts of food process engineering | 664 DAS/CO Concepts of food process engineering |
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