Studies on combined technologies of pulsed electric field and microwave assisted process for extraction of Pectin from jackfruit rind and core
By: Nandhu Lal, A. M.
Contributor(s): Prince, M. V.
Material type: BookPublisher: Tavanur Department of Processing and Food Engineering 2020DDC classification: 664 Online resources: Click here to access onlineItem type | Current location | Collection | Call number | Status | Date due | Barcode |
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Theses | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference | General Books | 664 NAN/ST (Browse shelf) | Available | KAU_KCAET-P 469 |
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