Development process protocol for extraction of pectin from different fruit peel
By: Athira, V. B Greeshma, P. R Reshma, M Silpa, A. s
.
Contributor(s): Sreeja, R | Riju, M. C.
Material type: 
BookPublisher: Tavanur Department of Processing and Food Engineering 2019DDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Project Report
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference | General Books | 664 ATH/DE (Browse shelf) | Available | KAU_KCAET-P 483 |
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