Standardizations and near infrared reflectance spectroscopy based quality evaluation of thermally processed tender jackfruit (Artocarpus heterophyllus L.)
By: Pritty S Babu.
Material type:
BookPublisher: Tavanur Dept. of Processing and Food Engineering 2020Description: CD included.Report number: T 487DDC classification: 664 Online resources: Click here to access online
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Theses
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference | Reference Book | 664 PRI/S (Browse shelf) | Available | KAU_KCAET-T 487 |
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