Development and evaluation of flow through ohmic heating assisted pulsed light treatment system for preservation of fruit juice
By: Ashitha GN
.
Material type: 
BookPublisher: Tavanur Dept.of Processing and food engineering 2020Report number: T 490DDC classification: 664 Online resources: Click here to access online
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Theses
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference | Reference Book | 664 ASH/D (Browse shelf) | Available | KAU_KCAET-T 490 |
There are no comments for this item.