Optimization of Microwave assisted pectin Extraction from Passion fruit peel
By: Ganga A
| Krishnenthu Salilan | Navya K P | Rolvin Prasanna Pera.
Contributor(s): Sreeja R (Guide).
Material type: 
BookPublisher: KCAET, TAVANUR, Department of processing and food engineering 2020Description: 72 p.Report number: P 515DDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Project Report
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference | Reference Book | 664 GAN/OPT (Browse shelf) | Available | KAU_KCAET-P 515 |
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