Development and evaluation of process protocol for vacuum fried Carrot chips (Daucus Carota L)
By: BABU P.
Contributor(s): Rajesh G K (Guide).
Material type: BookPublisher: KCAET, Thavanur Department of Processing and food engineering 2020Description: 194 p.Report number: T 501DDC classification: 664Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Theses | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference | Reference Book | 664 BAB/DEV (Browse shelf) | Available | KAU_KCAET-T 501 |
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