Development and Optimization of Microwave Assisted Process for Extraction of Essential Oil from Allspice Leaves
By: Abisha,S. M
| Akshaya Thomas | Arutha Madhu | Arathi, P | Arsha Sugathan.
Contributor(s): Prince (Guide).
Material type: 
BookPublisher: Thavanur,KCAET Departmet of Processing and Food Engineering 2021Description: 64 pages.Report number: T 521DDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Theses
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference | Reference Book | 664 ABI/DE (Browse shelf) | Available | KAU_KCAET-T521 |
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