Studies on effect of ultrasound assisted osmotiic dehydration processon convective drying of Pineapple slices
By: MEENA N.
Contributor(s): Prince M.V.
Material type: BookPublisher: KCAET Department of processing and Food engineering 2022Description: 135.Report number: T 532DDC classification: 664Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Theses | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference | 664 MEE/ST (Browse shelf) | Available | KAU_KCAET-T 532 |
There are no comments for this item.