Seed invigoration studies in ash guard (benincasa hispida thunb.)
By: Jyothilakshmi Unnikrishnan.
Contributor(s): Mini C (Guide).
Material type:
BookPublisher: Vellanikkara Department of Olericulture, College of Horticulture 2005Description: 107.DDC classification: 635.6 Online resources: Click here to access online Dissertation note: MSc Abstract: "Seed invigoration studies in ash gourd (Benincasa hispida Thunb.)"was
carried out at Department of Olericulture, College of Horticulture, Kerala
Agricultural University, Vellanikkara, Thrissur during 2002-2004. The study was
conducted to find out the effect of invigoration to break seed dormancy in ash
gourd, to find out the storage potential of invigorated seeds and to compare the
field performance of invigorated seeds with certain traditional farmers' practices.
Among the different invigoration treatments tried, growth regulators were
found to be effective in breaking dormancy of fresh ash gourd seed and to
improve vigour GA3 was effective at 25, 50 and 100 ppm and NAA at 25 and 50
ppm. Acid treatment or water soaking did not have any effect in breaking
dormancy, thus indicating the inefficiency of scarification. Seed dormancy in ash
gourd is found to be endogenous in nature which is due to certain chemical
blocks, caused either by the presence of growth inhibiting factors or due to
deficiency of some essential compounds.
Seed invigoration was not effective in breaking dormancy of fresh seeds.
But fresh seeds can be given an after ripening for a period of two months and
invigorated with growth regulators for increased vigour.
Though there was a gradual reduction in quality parameters like
germination percentage, speed of germination and vigour index. Invigorated seeds
can be safely stored for a period upto five months indicating that invigorated
seeds can be directly supplied to farmers for immediate use.
The practice of using seeds from previous rainy season crop was found to
give superior field performance during next summer. Storing the harvested fruits
as such and extracting seeds at the time of sowing gives better vegetable yield,
where as storing the extracted seeds till next summer gave better fruit yield for
seed purpose and seed yield. Among the growth regulators seeds invigorated with
NAA 50 ppm gave increased vegetable yield and GA3 50 ppm gave increased
seed yield.
KN03 was not effective in breaking dormancy, improving vigour or giving
improved field performance in ash gourd. Using seeds of previous summer crop
for next summer is found to give inferior field performance and seed quality.
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Theses
|
KAU Central Library, Thrissur Theses | 635.6 JYO/SE (Browse shelf) | Available | 172411 |
MSc
"Seed invigoration studies in ash gourd (Benincasa hispida Thunb.)"was
carried out at Department of Olericulture, College of Horticulture, Kerala
Agricultural University, Vellanikkara, Thrissur during 2002-2004. The study was
conducted to find out the effect of invigoration to break seed dormancy in ash
gourd, to find out the storage potential of invigorated seeds and to compare the
field performance of invigorated seeds with certain traditional farmers' practices.
Among the different invigoration treatments tried, growth regulators were
found to be effective in breaking dormancy of fresh ash gourd seed and to
improve vigour GA3 was effective at 25, 50 and 100 ppm and NAA at 25 and 50
ppm. Acid treatment or water soaking did not have any effect in breaking
dormancy, thus indicating the inefficiency of scarification. Seed dormancy in ash
gourd is found to be endogenous in nature which is due to certain chemical
blocks, caused either by the presence of growth inhibiting factors or due to
deficiency of some essential compounds.
Seed invigoration was not effective in breaking dormancy of fresh seeds.
But fresh seeds can be given an after ripening for a period of two months and
invigorated with growth regulators for increased vigour.
Though there was a gradual reduction in quality parameters like
germination percentage, speed of germination and vigour index. Invigorated seeds
can be safely stored for a period upto five months indicating that invigorated
seeds can be directly supplied to farmers for immediate use.
The practice of using seeds from previous rainy season crop was found to
give superior field performance during next summer. Storing the harvested fruits
as such and extracting seeds at the time of sowing gives better vegetable yield,
where as storing the extracted seeds till next summer gave better fruit yield for
seed purpose and seed yield. Among the growth regulators seeds invigorated with
NAA 50 ppm gave increased vegetable yield and GA3 50 ppm gave increased
seed yield.
KN03 was not effective in breaking dormancy, improving vigour or giving
improved field performance in ash gourd. Using seeds of previous summer crop
for next summer is found to give inferior field performance and seed quality.
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